Ingredients:
2 packs of 8 ounce cream cheese
2 eggs
1 tsp vanilla
1/2 cup sugar
1/2 cup chopped pistachios
Directions:
Heat toaster oven/oven to 325 degrees.
Beat cream cheese with sugar and vanilla until smooth.
Add eggs one by one to blend smoothly.
Pour into your crust and add toppings.
Bake for about 35-40 minutes.
Allow cheesecake to fully cool, this may take an hour or two.
Refrigerate for at least 4 hours before digging in.
To make your own crust, you can crush graham crackers or cookies. (Whichever you have laying around) You will need about 1 cup of crushed cookies with about 3 tablespoons of butter. You will mix until the butter is fully incorporated and then you can spread into an 10 x 7 inch baking pan, or whichever pan will fit into your toaster oven.
Another additional I like to add is chopped white chocolate chips and fresh fig as you see pictured.
Don’t be afraid to drizzle a little honey on top.
Enjoy, foodies!
